Commercial Catering Equipment
Your one-stop shop for all your commercial catering equipment needs.
Very Fast Recovery
Single Stainless Steel Vat
Includes Two Baskets & Vat Lid
Recommended Oil Capacity: 18 Litres
High Production Fryer, Ideal For Chicken & Fish
Temperature 120 To 200ºc
Millivolt Control
Adjustable Legs
Standby pilot for easy start
3-Tube / 3-Burner; 90Mj; ½” Gas Inlet
Natural Gas